The Co-op is hosting a free tasting with Harvest Maine on Wednesday, July 19th from 3–5pm.

Harvest Maine makes small-batch spreads/dips from imperfect veggies.
All spreads and dips are gluten-free and vegan. Snack more, waste less.

Harvest Maine is a product of evolution within Maine's local food ecosystem. As owner of Gather Restaurant, Matt Chappell was committed to working with local food producers. In 2011, he met Ben Slayton of Farmers' Gate, a locally sourced whole animal butcher shop. Over a decade of weekly deliveries and many conversations about food and food system dynamics, Matt and Ben began to wonder if there might be an opportunity to work together.